Title: Brandied Sweet Potatoes
Categories: Vegetable
Yield: 8 Servings
| 4 | | Medium sweet potatoes |
| 2/3 | c | Brown sugar, firmly packed |
| 1/4 | c | Water |
| 2 | tb | Butter |
| 1/4 | c | Seedless raisins (optional) |
| 1/4 | c | Cognac or other brandy |
| 1/2 | c | Chopped apple (optional) |
1. Wash potatoes; don't peel. Boil in water (enough to cover potatoes)
until barely soft (15 min). Drain, cool, peel. Slice into a greased
casserole. 2. Preheat oven to moderate (350 degrees F). 3. Bring to a boil
brown sugar, water, butter, and raisins. Add cognac and pour mixture over
potatoes. 4. Bake uncovered, 30 min, basting several times with syrup in
casserole.